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| Jojorong |
Jojorong is traditional food from Lebak regency, Banten.
It is made from rice flour cooked with coconut milk.
The taste of Jojorong is creamy, sweet and savory.
The sweet taste is dominant to replace the energy lost during fasting.
The price is really cheap, only Rp. 1000,- per piece.
Ingredients:
The sweet taste is dominant to replace the energy lost during fasting.
The price is really cheap, only Rp. 1000,- per piece.
How to make Jojorong:
Ingredients:
• ½ ounce of starch
• 2 ounces of rice flour
• ½ ounce brown sugar, shaved
• 50 cc of water and pandan leaves
• 750 cc coconut milk diluted
• 1 tbs salt
Topping:
• 2 tbsp cornflour
• 200 cc coconut milk
How to make :
1. Pour and mix the rice flour, starch, salt and water of pandan leaves until completely mixed evenly.
2. Provide small plastic bowl or banana leaves.
3. Put the brown sugar and a bowl, then pour the material down to three quarters, then steam it until cooked.
4. Mix the ingredients
5. After that pour the batter onto the pandan leaves.
6. Then steam it again for 5 minutes.
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