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| Sate Bandeng |
Sate Bandeng is a typical food mostly found in Serang, Banten and has a salty taste.
This fish was introduced by the cook Kingdom of Banten in the 16th century to entertain the royal guests. Because fish has many thorns so difficult when consumed, the cook serves a fish in a different way in order to be consumed without difficulty when eating, so that creates the sate and is still popular today.
The price of Sate Bandeng only Rp 35,000.
How to make Sate Bandeng:
Ingredients:
*2 Bandeng fish (each 600 g)
Ingredients:
*2 Bandeng fish (each 600 g)
*50 grams of coarsely grated coconut, roasted
*1/2 teaspoon salt
*1/2 teaspoon sugar
*1/2 teaspoon sour water
*2 eggs, beaten off
*100 ml coconut milk
*2 tablespoons oil for sauteing
*Banana leaves to wrap
*Bamboo to clamp
Ground spices:
*3 pieces of red pepper curls
*1 teaspoon coriander
*1/4 teaspoon cumin
*1 cm ginger
*1 cm galangal
*2 cm turmeric, burned
*8 red onions
*4 cloves garlic
Processing Method:
1. Break and remove the tail bone.
2. Take 370 grams of flesh with a spoon.
Roasted the meat to dry, separate thorns.
3. Heat the oil. Stir-fry the spices until fragrant.
4. Add the bandeng fish, toasted coconut, salt, sugar, and acid water. Stir well.
5. Add the eggs and coconut milk. Stir well.
6. Take a little dough. Set aside. For the second part of the dough.
7. Enter each dough into the bandeng's skin.
8. Shape back.
Pinch milk with spices.
9. Wrap with banana leaf.
Bake until cooked.
10. Brush the remaining seasoning. Grilled again while inverted until cooked.
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