Nasi Sumsum

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Nasi Sumsum (Enur photoworks)
Nasi Sumsum or marrow rice is traditional food of Serang Banten. It is typical of rice combined with a distinctive flavor plus the marrow taste savory and steady. Wrapped in banana leaves and baked. It is served in bamboo plates and banana leaves with fresh sliced ​​tomato and cucumber. Color reddish rice with a line of savory aroma that would provoke appetite.

Nasi Sumsum has incredible aroma and taste. There are salty, savory and spicy flavor. There has never been as good and the taste of the rice before. 


You can find marrow rice in low price for about Rp 8000 in major portion.


How to make Nasi Sumsum:

Ingredients:

2 plate of white rice
6 pieces of veal shanks, steamed 
2 tbsp oil, for frying Banana leaves for wrapping seasoning 
8 red onions 
4 cloves garlic 
8 red chilies 
½ tsp pepper 
1 ½ tsp salt

Peanut sauce seasoning:
3 pieces of red chilies 
5 pieces of red chili sauce 
1 clove garlic 
50 grams fried peanuts 
1 tsp salt 
1 ½ tsp sugar 
200 ml of warm water 
1 lime, squeezed the water

How to make a Peanut sauce:
1. Puree the chilies and garlic.
2. Add the peanuts, salt, and sugar.
3. Add the warm water and lemon juice. Stir well.


How to make : 
1. Saute seasoning mashed until fragrant. 
2. Pour white rice. Cook until cooked and seasoning mix.
3. Lift, for six parts. Prepare banana leaves. Fill it with a piece of fried rice. Add the marrow in the middle. Wrap and hook both ends by a stick. 
4. Grill over coals until fragrant and the leaves black. 
5. Serve warm with peanut sauce.

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