 |
| Tari Bentang (Pandawa photoworks) |
Tari Bentang is dance creations that are still grounded in cultural traditions of the people of Banten.
Tari Bentang developed by Studio Wanda Banten Banten led by Beni Kusnandar S.Sn, M.Si and his wife Ms. Wiwin Purwinarti S.Sn.
 |
| Kue Cucur |
The price is Rp 5,000/pcs
230 ml of water
125 grams of brown sugar
2 pandan leaf, tied
125 grams of rice flour
30 grams of cake flour
1/4 teaspoon salt
1/2 teaspoon sesame, roasted
4 eye jackfruit
How to make Cucur cake :
1) Boil water plus brown sugar and pandan leaves also to make more fragrant aroma until the sugar is dissolved then strain. then let stand until tepid.
2) Mix the rice flour and added wheat flour, salt. Then pour the solution of brown sugar gradually while stirring.
3) Add the sesame and jackfruit. Stir well back. Let stand for about 40 minutes.
4) Heat 3 tablespoons oil in a wok or sufficiently small concave. Then pour the batter bowsprit. Flush with hot oil until fluffy and fibrous.
5) Prick the center using a toothpick in a manner twisted around until the dough is still raw out in order to mature all
 |
| Rabeg (Farlys photoworks) |
Rabeg is the famous typical food offerings and its main ingredient is made from offal. Rabeg have taste salty, sweet and slightly spicy.
Ingredients:
Galangal 2 cm
Cayenne pepper 10 pieces
Garlic 100 gr
Red onions 100 gr
Nutmeg 1 egg
White pepper 3 tablespoons
Ginger 2 cm
1 stalk lemongrass (crushed)
Bay leaves 3 pieces
Cinnamon 3 cm
Soy sauce or brown sugar 5 tbs
How to Make Rabeg :
1) The first slice of garlic and onion, then crushed galangal, ginger and nutmeg, then stir-fry until fragrant all the spices except the bay leaf and lemongrass
2) Boil goats offal along the bay leaves and lemongrass until the meat is slightly softened and cooked, then drain and cut the goat offal
3) Pour the remainder of the cooking water into the stir was then enter the goat offal pieces into it, cook while stirring until the marinade is absorbed and mature
4) rabeg ready to be eaten
Bantenese are the indigenous people inhabiting the former Sultanate of Banten territory outside Parahyangan, Cirebon and Jakarta.
Since the 11th century until the 12th when the establishment of Sunda, in Banten has been no settlement.
This area is growing rapidly in the 16th century when Islam arrived first in the region, and they use a Banten's dialect.
In 2016, in Banten population reaches 10 million people.
This video about Banten province created by ;
Since the 11th century until the 12th when the establishment of Sunda, in Banten has been no settlement.
This area is growing rapidly in the 16th century when Islam arrived first in the region, and they use a Banten's dialect.
In 2016, in Banten population reaches 10 million people.
This video about Banten province created by ;
DIRECTOR - ARDIYAN SERIYADI
D.O.P - AGUSTINUS
EDITOR - SANTOSO & ARDIYAN SERIYADI
3D ARTIST - AWAN DR & ARDIYAN SERIYADI
MATTEPAINTING & PROJECTION - AGUSTINUS ,ARDIYAN SERIYADI & AWAN DR
COMPOSITE - AWAN DR & ARDIYAN SERIYADI
MOTION GRAPHICS - AWAN DR
MIXED SOUND - AWAN DR
COLORIST - ARDIYAN SERIYADI
 |
| SUNSET (Bhayu Bajra photoworks) |
 |
| RESORT (photo by villa) |
 |
| BEACH |
Anyer is a beach town in Banten. It is located at Anyer, 38 km from Serang City.
The beach is facing the West, so we can see the view of Mountain Rakata (child of Mountain Krakatau that exploded in 1833) and the sunset.
In 2016, The price of admission to the Anyer Beach for Rp 25.000 /person
A beautiful sea sight with all activities such as Jet Ski, Speed Boat, Para Sailing and other aquatic sport, those types of activities can be found here, as well as sunset view from the beach and an old lighthouse at Cikoneng.
A lot of hotels from jasmine to international 5 stars can be tourist best choices to stay.
Anyer beach has many unique enchantments. Its white sands amaze many tourists. They are so pure; we can feel the softness of the sands. The deep blue sea attracts many divers around the world because its various sea lives are so completely perfect. The sea breeze can make visitors' mind fresh, out of stress and enjoy. And the last enchantments that can make Anyer beach as the most favorite place to visit is the view of the legendary Krakatau Mountain and its historical lighthouse.
 |
| Golok Ciomas(sabre) |
Golok Ciomas can only be found in an area called Ciomas, Serang, Banten, and the price around Rp 3.000.000
Based on the information Chairman Saanabil Huda Islamic boarding school, not random people can make Golok Ciomas, since the manufacturing process requires a special ritual and also a special tool which is inherited from generation to generation.
Golok Ciomas consists of several types, namely types Salamunggal, sharp, sheath banana, right, Flowers Nuts, and Bedul bent. This naming is used to distinguish whether the original or a sabre.
The legend of Golok Ciomas believed to be the weapon that can quell anger and desires of people, therefore Golok Ciomas is also known as 'weapons of peace'. The merits of the Golok Ciomas heritage typical Banten quite famous.
Song that has meaning "Do not be Greedy" is a song by A. Syahri Aliman. As it's title suggests, this song has a moral message that we are not greedy in life and to always remember the life hereafter. Here are the lyrics that turned up a rhyme rhyme.
Sora adzan dỉ masỉgỉt
Ngabejaan geus waktuna sholat
Saha jalma nu masagỉ
Salamet dunya akherat
Dỉ masỉgỉt sholat berjamaah
Ambeh gede pahalana
Mun masagỉ hỉrup tuma’nỉnah
Tangtu hade darajatna
Hỉrup mah ulah sarakah
Ambeh urang meunang berkah
Tapỉ lamun sarakah jeung harak
Bakal ruksak kana awak
Sora adzan dỉ masỉgỉt
Ngabejaan geus waktuna sholat
Saha jalma nu masagỉ
Salamet dunya akherat
Dỉ masỉgỉt sholat berjamaah
Ambeh gede pahalana
Mun masagỉ hỉrup tuma’nỉnah
Tangtu hade darajatna
Hỉrup mah ulah sarakah
Ambeh urang meunang berkah
Tapỉ lamun sarakah jeung harak
Bakal ruksak kana awak
Jereh Bu Guru means "said the teacher". This song tells us about Banten area on the teachings of a teacher to his students in order for them to study hard and obey the commands of their parents. Here are the lyrics of a song written by A. Syahri the Aliman.
Jereh bu guru,
Dadỉ bocah kudu nurut nỉng wong tue,
Jereh bu guru,
Dadỉ bocah kudu gelema akeh belajar,
Supaye engko dadỉ wong soleh,
Sỉng akeh ỉlmune,
Supaye engko dadỉ menuse,
Sỉng akeh gunane.
Jereh bu guru,
Dadỉ bocah kudu ngebantu wong tue,
Jereh bu guru,
Dadỉ bocah kudu belajar agame
Jereh bu guru,
Dadỉ bocah kudu nurut nỉng wong tue,
Jereh bu guru,
Dadỉ bocah kudu gelema akeh belajar,
Supaye engko dadỉ wong soleh,
Sỉng akeh ỉlmune,
Supaye engko dadỉ menuse,
Sỉng akeh gunane.
Jereh bu guru,
Dadỉ bocah kudu ngebantu wong tue,
Jereh bu guru,
Dadỉ bocah kudu belajar agame
Dayung Sampan song is a Banten song area created by Osman
Ahmad. This song has been published in a movie called Aloha published around
1950. The lyrics delves into the life of a fisherman and the choir can be seen
below.
Dayung sampan mencarỉ ỉkan ỉkan dỉcarỉ haỉ nelayan dỉ tengah
muara
Kalau tuan mencarỉ makan carỉ makan jual suara menjual suara
Lay lay la la la la lay menjual suara
lay lay lay lay lay lay lay lay lay lay lay lay
Dayung dayung dayung dayung dayung sampan
Dayung sampan sampan dỉdayung sampan dỉdayung haỉ nelayang
ke tengah lautan
Kalau tuan mencarỉ jodoh jangan mencarỉ haỉ nalayan haỉ
nelayan
Lay lay Lay lay la la la la lay haỉ nelayan lay lay lay lay
lay lay lay lay lay lay lay lay
Dayung dayung dayung dayung dayung sampan
 |
| Badui's house |
Badui's house have an architecture ventakular. All of residential Badui always facing north or south and the line of sight to the west and east should not be according to the Badui's tradition . House of Badui is the knock down and ready to use . One of uniqueness Badui's house that are earthquake-resistant because the building are flexible and elastic.
Roof of Badui's house called NYANDA. The roof is generally the same as any other roof but the difference is on the roof, there are curungan. Curungan is one of the lower roof and has splay .The house also has only one door that is pato, and then the pato doors are made of woven bamboo blades and a thumb-sized woven in vertical.
Interior divided into 3 chambers which Sosoro, Tepas, and Imah. Sosoro the place to receive guest and elongated shapes.
Tepas is room for eating and sleeping children . Between Tepas sosoro and there is no barrier. Part of house is situated on the imah is a kitchen, but also to the bed husband and wife.
 |
| Gerem Asem |
Gerem Asem came from East Serang, Banten. Gerem Asem has a distinctive flavor that is spicy, salty and sour flavors. Gerem Asem is based chicken or duck.
The price of Gerem Asem only Rp 23,000.
How to make Gerem Asem:
Ingredients:
* 1 whole duck or chicken
* 1/4 kg Cengek
* 1/4 kg Onion
* Asem Campaluk sufficiently
* Salt sufficiently
* Vegetable oil sufficiently
* Leaves greeting / lemongrass
* Brown sugar sufficiently
How to cut the duck:
1. Cut as usual, bake until the exit at the fat.
2. Part of tunggir discarded because this section will cause the musty odor.
How to cook:
1. Mashed the seasoning duck with herbs and mixed it.
2. Cook without water for 7 minutes. After 7 minutes pour enough water, pour again until the meat is tender.
3. After padded Serve and better in the meal while hot.
 |
| Sate Bandeng |
Sate Bandeng is a typical food mostly found in Serang, Banten and has a salty taste.
This fish was introduced by the cook Kingdom of Banten in the 16th century to entertain the royal guests. Because fish has many thorns so difficult when consumed, the cook serves a fish in a different way in order to be consumed without difficulty when eating, so that creates the sate and is still popular today.
The price of Sate Bandeng only Rp 35,000.
How to make Sate Bandeng:
Ingredients:
*2 Bandeng fish (each 600 g)
Ingredients:
*2 Bandeng fish (each 600 g)
*50 grams of coarsely grated coconut, roasted
*1/2 teaspoon salt
*1/2 teaspoon sugar
*1/2 teaspoon sour water
*2 eggs, beaten off
*100 ml coconut milk
*2 tablespoons oil for sauteing
*Banana leaves to wrap
*Bamboo to clamp
Ground spices:
*3 pieces of red pepper curls
*1 teaspoon coriander
*1/4 teaspoon cumin
*1 cm ginger
*1 cm galangal
*2 cm turmeric, burned
*8 red onions
*4 cloves garlic
Processing Method:
1. Break and remove the tail bone.
2. Take 370 grams of flesh with a spoon.
Roasted the meat to dry, separate thorns.
3. Heat the oil. Stir-fry the spices until fragrant.
4. Add the bandeng fish, toasted coconut, salt, sugar, and acid water. Stir well.
5. Add the eggs and coconut milk. Stir well.
6. Take a little dough. Set aside. For the second part of the dough.
7. Enter each dough into the bandeng's skin.
8. Shape back.
Pinch milk with spices.
9. Wrap with banana leaf.
Bake until cooked.
10. Brush the remaining seasoning. Grilled again while inverted until cooked.
 |
| Jojorong |
Jojorong is traditional food from Lebak regency, Banten.
It is made from rice flour cooked with coconut milk.
The taste of Jojorong is creamy, sweet and savory.
The sweet taste is dominant to replace the energy lost during fasting.
The price is really cheap, only Rp. 1000,- per piece.
Ingredients:
The sweet taste is dominant to replace the energy lost during fasting.
The price is really cheap, only Rp. 1000,- per piece.
How to make Jojorong:
Ingredients:
• ½ ounce of starch
• 2 ounces of rice flour
• ½ ounce brown sugar, shaved
• 50 cc of water and pandan leaves
• 750 cc coconut milk diluted
• 1 tbs salt
Topping:
• 2 tbsp cornflour
• 200 cc coconut milk
How to make :
1. Pour and mix the rice flour, starch, salt and water of pandan leaves until completely mixed evenly.
2. Provide small plastic bowl or banana leaves.
3. Put the brown sugar and a bowl, then pour the material down to three quarters, then steam it until cooked.
4. Mix the ingredients
5. After that pour the batter onto the pandan leaves.
6. Then steam it again for 5 minutes.
 |
| Tari Prajurit (Sigit Djamika photoworks) |
This dance is a dance that is played by female dancers and male (mixed).
This dance depicts fast motion soldier held by the empire offerings.
The combination of martial arts movements and dynamic formation is one characteristic of this dance.
This dance shows the speed possessed by the warrior offerings in the past.
This dance shows the speed possessed by the warrior offerings in the past.
 |
| Nasi Sumsum (Enur photoworks) |
Nasi Sumsum has incredible aroma and taste. There are salty, savory and spicy flavor. There has never been as good and the taste of the rice before.
You can find marrow rice in low price for about Rp 8000 in major portion.
How to make Nasi Sumsum:
Ingredients:
How to make Nasi Sumsum:
Ingredients:
2 plate of white rice
6 pieces of veal shanks, steamed
2 tbsp oil, for frying
Banana leaves for wrapping
seasoning
8 red onions
4 cloves garlic
8 red chilies
½ tsp pepper
1 ½ tsp salt
Peanut sauce seasoning:
3 pieces of red chilies
5 pieces of red chili sauce
1 clove garlic
50 grams fried peanuts
1 tsp salt
1 ½ tsp sugar
200 ml of warm water
1 lime, squeezed the water
How to make a Peanut sauce:
1. Puree the chilies and garlic.
2. Add the peanuts, salt, and sugar.
3. Add the warm water and lemon juice. Stir well.
How to make :
1. Saute seasoning mashed until fragrant.
2. Pour white rice. Cook until cooked and seasoning mix.
3. Lift, for six parts. Prepare banana leaves. Fill it with a piece of fried rice. Add the marrow in the middle. Wrap and hook both ends by a stick.
4. Grill over coals until fragrant and the leaves black.
5. Serve warm with peanut sauce.
 |
| SUNSET (Ratna Nissa photoworks) |
 |
| RESORT (photo by villa) |
 |
| BEACH |
Tanjung Lesung Beach is located in the Panimbang subdistrict of Pandeglang district in the Banten province.
In 2016, The price of admission to the Tanjung Lesung Beach for Rp 40.000 /person
The beach is located in the western part ofthe Pandeglang district and has an area of approximately 150 hectares. This area is proposed to Special Economic Zone since 2012
Tanjung Lesung been officially in operation since 23 February 2015.
Generally this island for the tourist attractions, so most people working in this island resort, and some people work as fishermen, so development of the Tanjung Lesung are mainly focused on the activities of Tourism and Creative Economy.