 |
| Rabeg (Farlys photoworks) |
Rabeg is the famous typical food offerings and its main ingredient is made from offal. Rabeg have taste salty, sweet and slightly spicy.
Ingredients:
Galangal 2 cm
Cayenne pepper 10 pieces
Garlic 100 gr
Red onions 100 gr
Nutmeg 1 egg
White pepper 3 tablespoons
Ginger 2 cm
1 stalk lemongrass (crushed)
Bay leaves 3 pieces
Cinnamon 3 cm
Soy sauce or brown sugar 5 tbs
How to Make Rabeg :
1) The first slice of garlic and onion, then crushed galangal, ginger and nutmeg, then stir-fry until fragrant all the spices except the bay leaf and lemongrass
2) Boil goats offal along the bay leaves and lemongrass until the meat is slightly softened and cooked, then drain and cut the goat offal
3) Pour the remainder of the cooking water into the stir was then enter the goat offal pieces into it, cook while stirring until the marinade is absorbed and mature
4) rabeg ready to be eaten
0 komentar