BANTEN

Song that has meaning "Do not be Greedy" is a song by A. Syahri Aliman. As it's title suggests, this song has a moral message that we are not greedy in life and to always remember the life hereafter. Here are the lyrics that turned up a rhyme rhyme.

Sora adzan dỉ masỉgỉt
Ngabejaan geus waktuna sholat
Saha jalma nu masagỉ
Salamet dunya akherat

Dỉ masỉgỉt sholat berjamaah
Ambeh gede pahalana
Mun masagỉ hỉrup tuma’nỉnah
Tangtu hade darajatna

Hỉrup mah ulah sarakah
Ambeh urang meunang berkah
Tapỉ lamun sarakah jeung harak
Bakal ruksak kana awak

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Jereh Bu Guru means "said the teacher". This song tells us about Banten area on the teachings of a teacher to his students in order for them to study hard and obey the commands of their parents. Here are the lyrics of a song written by A. Syahri the Aliman.

Jereh bu guru,
Dadỉ bocah kudu nurut nỉng wong tue,
Jereh bu guru,
Dadỉ bocah kudu gelema akeh belajar,

Supaye engko dadỉ wong soleh,
Sỉng akeh ỉlmune,
Supaye engko dadỉ menuse,
Sỉng akeh gunane.

Jereh bu guru,
Dadỉ bocah kudu ngebantu wong tue,
Jereh bu guru,
Dadỉ bocah kudu belajar agame

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Dayung Sampan song is a Banten song area created by Osman Ahmad. This song has been published in a movie called Aloha published around 1950. The lyrics delves into the life of a fisherman and the choir can be seen below.

Dayung sampan mencarỉ ỉkan ỉkan dỉcarỉ haỉ nelayan dỉ tengah muara

Kalau tuan mencarỉ makan carỉ makan jual suara menjual suara

Lay lay la la la la lay menjual suara

lay lay lay lay lay lay lay lay lay lay lay lay

Dayung dayung dayung dayung dayung sampan

Dayung sampan sampan dỉdayung sampan dỉdayung haỉ nelayang ke tengah lautan

Kalau tuan mencarỉ jodoh jangan mencarỉ haỉ nalayan haỉ nelayan

Lay lay Lay lay la la la la lay haỉ nelayan lay lay lay lay lay lay lay lay lay lay lay lay

Dayung dayung dayung dayung dayung sampan

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Badui's house

Badui traditional house is a typical residential community Banten, Central Java. But to build this house should not be arbitrary because there is a belief that an ancestor of his philosophy .

Badui's house have an architecture ventakular. All of residential Badui always facing north or south and the line of sight to the west and east should not be according to the Badui's tradition . House of Badui is the knock down and ready to use . One of uniqueness Badui's house that are earthquake-resistant because the building are flexible and elastic.

Roof of Badui's house called NYANDA. The roof is generally the same as any other roof but the difference is on the roof, there are curungan. Curungan is one of the lower roof and has splay .The house also has only one door that is pato, and then the pato doors are made of woven bamboo blades and a thumb-sized woven in vertical.

Interior divided into 3 chambers which Sosoro, Tepas, and Imah. Sosoro the place to receive guest and elongated shapes.

Tepas is room for eating and sleeping children . Between Tepas sosoro and there is no barrier. Part of house is situated on the imah is a kitchen, but also to the bed husband and wife.

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Gerem Asem

Gerem Asem came from East Serang, Banten. Gerem Asem has a distinctive flavor that is spicy, salty and sour flavors. Gerem Asem is based chicken or duck.
The price of Gerem Asem only Rp 23,000.

How to make Gerem Asem:

Ingredients:

* 1 whole duck or chicken

* 1/4 kg Cengek

* 1/4 kg Onion

* Asem Campaluk sufficiently

* Salt sufficiently

* Vegetable oil sufficiently

* Leaves greeting / lemongrass

* Brown sugar sufficiently

How to cut the duck:

1. Cut as usual, bake until the exit at the fat.

2. Part of tunggir discarded because this section will cause the musty odor.

How to cook:

1. Mashed the seasoning duck with herbs and mixed it.

2. Cook without water for 7 minutes. After 7 minutes pour enough water, pour again until the meat is tender.

3. After padded Serve and better in the meal while hot.

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Sate Bandeng

Sate Bandeng is a typical food mostly found in Serang, Banten and has a salty taste.

This fish was introduced by the cook Kingdom of Banten in the 16th century to entertain the royal guests. Because fish has many thorns so difficult when consumed, the cook serves a fish in a different way in order to be consumed without difficulty when eating, so that creates the sate and is still popular today.

The price of Sate Bandeng only Rp 35,000.

How to make Sate Bandeng:

Ingredients:
*2 Bandeng fish (each 600 g)

*50 grams of coarsely grated coconut, roasted

*1/2 teaspoon salt

*1/2 teaspoon sugar

*1/2 teaspoon sour water

*2 eggs, beaten off

*100 ml coconut milk

*2 tablespoons oil for sauteing

*Banana leaves to wrap

*Bamboo to clamp

Ground spices:

*3 pieces of red pepper curls

*1 teaspoon coriander

*1/4 teaspoon cumin

*1 cm ginger

*1 cm galangal

*2 cm turmeric, burned

*8 red onions

*4 cloves garlic

Processing Method:

1. Break and remove the tail bone.

2. Take 370 grams of flesh with a spoon. Roasted the meat to dry, separate thorns.

3. Heat the oil. Stir-fry the spices until fragrant.

4. Add the bandeng fish, toasted coconut, salt, sugar, and acid water. Stir well.

5. Add the eggs and coconut milk. Stir well.

6. Take a little dough. Set aside. For the second part of the dough.

7. Enter each dough into the bandeng's skin.

8. Shape back. Pinch milk with spices.

9. Wrap with banana leaf. Bake until cooked.

10. Brush the remaining seasoning. Grilled again while inverted until cooked.

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Jojorong

Jojorong is traditional food from Lebak regency, Banten.

It is made from rice flour cooked with coconut milk.

The taste of Jojorong is creamy, sweet and savory.
The sweet taste is dominant to replace the energy lost during fasting.
The price is really cheap, only Rp. 1000,- per piece.

How to make Jojorong:

Ingredients:

• ½ ounce of starch

• 2 ounces of rice flour

• ½ ounce brown sugar, shaved

• 50 cc of water and pandan leaves

• 750 cc coconut milk diluted

• 1 tbs salt

Topping:

• 2 tbsp cornflour

• 200 cc coconut milk

How to make :

1. Pour and mix the rice flour, starch, salt and water of pandan leaves until completely mixed evenly.

2. Provide small plastic bowl or banana leaves.

3. Put the brown sugar and a bowl, then pour the material down to three quarters, then steam it until cooked.

4. Mix the ingredients

5. After that pour the batter onto the pandan leaves.

6. Then steam it again for 5 minutes.

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